Cane Syrup Glazed Hot Wings

Name: Cane Syrup Glazed Hot Wings
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms package of chicken wings; 237 milliliters pure cane syrup (like Steens); 6 servings Garlic powder, to taste; 59 milliliters hot sauce (Sriracha hot chili sauce, or other hot pepper sauces), or to taste; 6 servings Kosher salt, to taste; 6 servings Freshly cracked black pepper, to taste; 118 milliliters (1 stick) of unsalted butter

Cane Syrup Glazed Hot Wings is A mixture of sauce, cane syrup, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Ingredients

Servings:

2kilograms

package of chicken wings 237milliliters

pure cane syrup (like Steen's)6servings

Garlic powder, to taste 59milliliters

hot sauce (Sriracha hot chili sauce, or other hot pepper sauces), or to taste 6servings

Kosher salt, to taste 6servings

Freshly cracked black pepper, to taste 118milliliters

(1 stick) of unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.