Candy-Licious Fudge
Candy-Licious Fudge could be just the gluten free recipe you've been looking for. This recipe serves 81. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 67 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a dessert. 1 person found this recipe to be flavorful and satisfying. A mixture of butter, vanillan extract, peanut butter and milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Line a 9-in. square baking pan with foil and grease the foil with butter; set aside.
In a large microwave-safe bowl combine the milk, chips and toffee bits. Microwave, uncovered, on high for 1 minute; stir. Cook 1-2 minutes longer, stirring every minute, or until chips are melted. Stir in pecans and vanilla.
Transfer to prepared pan. Cover and refrigerate for at least 1 hour.
Using foil, lift fudge out of pan. Gently peel off foil; cut into 1-in. squares. Store in an airtight container.