Candy Cane Martini

Name: Candy Cane Martini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Central American, Caribbean
Ingredients: 1 serving Miniature candy cane; 28 grams clear creme de cacao; 0 teaspoons grenadine syrup; 1 serving Ice cubes; 7 grams peppermint schnapps liqueur; 43 grams vodka

Candy Cane Martini requires about 5 minutes from start to finish. This gluten free, dairy free, and fodmap friendly recipe serves 1. One serving contains 227 calories, 0g of protein, and 0g of fat. It is perfect for Christmas. This recipe is typical of Central American cuisine. This recipe from Taste of Home requires candy cane, peppermint schnapps liqueur, vodka, and ice cubes. It works well as a beverage.

Instructions

Fill a mixing glass or tumbler three-fourths full with ice.

Ingredients you will need

Ice

Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass.

Ingredients you will need

Grenadine