Candy Cane Fudge

Name: Candy Cane Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 339 milliliters crushed candy canes; 567 grams packages vanilla baking chips; 1 teaspoons peppermint extract; 1 dash red or green food coloring; 397 grams sweetened condensed milk

The recipe Candy Cane Fudge can be made in roughly 2 hours and 20 minutes. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 485 calories. This gluten free recipe serves 6. Christmas will be even more special with this recipe. Several people really liked this Central American dish. If you have candy canes, vanilla baking chips, condensed milk, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Line an 8 inch square baking pan with aluminum foil, and grease the foil.

Equipment you will use

Aluminum Foil

Baking Pan

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.

Ingredients you will need

Sweetened Condensed Milk