Candy Bar Fudge

Name: Candy Bar Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 64
Cuisine: Global
Ingredients: 29 grams baking cocoa; 55 grams packed brown sugar; 114 grams butter; 30 caramels, unwrapped; 420 grams confectioners sugar; 61 milliliters milk; 90 grams milk chocolate chips; 292 grams salted peanuts; 90 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 1 Tbsp water

If you have around 20 minutes to spend in the kitchen, Candy Bar Fudge might be an amazing gluten free recipe to try. This recipe makes 64 servings with 106 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking cocoa, butter, peanuts, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Instructions

In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla.

Ingredients you will need

Powdered Sugar

Brown Sugar

Vanilla

Butter

Cocoa Powder

Milk

Equipment you will use

Microwave

Bowl

Pour into a greased 8-in. square dish.

In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.

Ingredients you will need

Chocolate Chips