Candied Rose Petals

Name: Candied Rose Petals
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons meringue powder; 237 milliliters sifted powdered sugar; 18 smalls rose petals; 118 milliliters superfine sugar; 3 Tbsps water

Candied Rose Petals is a gluten free, fodmap friendly, and vegan recipe with 18 servings. This hor d'oeuvre has 49 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of meringue powder, water, rose petals, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Rinse rose petals, and let dry on paper towels.

Equipment you will use

Paper Towels

Beat powdered sugar, meringue powder, and 3 tablespoons water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until mixture is fluffy.

Ingredients you will need

Powdered Sugar