Candied pepitas

Name: Candied pepitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 0 teaspoons cayenne; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 1 Tbsp honey; 0 teaspoons paprika; 118 milliliters hulled raw pumpkin seeds (pepitas); 0 teaspoons salt

You can never have too many side dish recipes, so give Candied pepitas a try. One serving contains 159 calories, 5g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have butter, paprika, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In an 8- to 10-inch frying pan over medium heat, melt butter. Stir in hulled raw pumpkin seeds (pepitas), cumin, ground cinnamon, paprika, cayenne, and salt. Stir constantly until pumpkin seeds are lightly browned, about 2 minutes. Stir in honey and continue to stir for 1 minute.

Ingredients you will need

Pumpkin Seeds