Candied Orange Rind

Name: Candied Orange Rind
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 2 larges oranges; 1 teaspoon salt; 473 milliliters sugar; 3 servings Sugar; 237 milliliters water; 473 milliliters water

Candied Orange Rind is a gluten free and vegan recipe with 3 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 684 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, oranges, water, and a few other things to make it today. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel oranges, reserving orange sections for another use. Scrape off and discard white portion of rind.

Ingredients you will need

Orange Slices

Orange

Beef

Bring orange rind, 2 cups water, and salt to a boil in a medium saucepan. Reduce heat; boil 30 minutes.

Ingredients you will need

Orange Zest

Water

Salt

Equipment you will use

Sauce Pan

Drain.

Add enough water to cover rind, and boil 10 more minutes.

Ingredients you will need

Water

Beef

Drain and cool. Scrape and discard any excess white portion from orange rind.

Ingredients you will need

Orange Zest

Cut rind into 1/4-inch strips. Set aside.

Ingredients you will need

Beef

Combine 2 cups sugar, 1 cup water, and corn syrup in a medium saucepan. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 23

Ingredients you will need

Corn Syrup