Candied Orange Chocolate Cake
You can never have too many dessert recipes, so give Candied Orange Chocolate Cake a try. This recipe serves 12. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 305 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate pudding mix, confectioners' sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Users who liked this recipe also liked Candied Nuts, Candied Pine Nut Crusted Brie Salad, and Candied Spiced Pecans.
Instructions
Sprinkle almonds into a greased and floured 10-in. fluted tube pan; set aside. In a large bowl, combine the cake mix, pudding mix, eggs, milk, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in orange slices.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing the cake from pan to a wire rack to cool completely.
In a small saucepan, bring glaze ingredients to a boil. Boil for 1 minute, stirring frequently.
Remove from the heat; cool for 5 minutes.