Cancun Chicken

Name: Cancun Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon minced cilantro; 1 teaspoon cornstarch; 1 Tbsp extra light tasting olive oil; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 0 teaspoons dried oregano, crumbled; 1 fresh pineapple; 177 milliliters pineapple juice; 2 boneless skinless chicken breast halves

Cancun Chicken is a gluten free and dairy free main course. One serving contains 473 calories, 27g of protein, and 11g of fat. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple juice, cornstarch, chicken breast halves, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.