Canadian Bacon Pizza Loaf

Name: Canadian Bacon Pizza Loaf
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams unsliced loaf French bread; 113 grams Canadian bacon, chopped; 1 small green pepper, sliced; 227 grams cups shredded part-skim mozzarella cheese; 567 grams can pineapple tidbits, drained; 355 milliliters pizza sauce

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Canadian Bacon Pizza Loaf at home. For $2.23 per serving, you get a main course that serves 5. One portion of this dish contains around 27g of protein, 11g of fat, and a total of 486 calories. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up un loaf bread, pineapple tidbits, pizza sauce, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Canadian Bacon Pizza, Canadian Bacon-Whole Wheat Pizza, and Canadian Bacon Boboli Pizza.

Instructions

Cut loaf in half lengthwise; place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese.

Ingredients you will need

Canadian Bacon

Green Pepper

Pizza Sauce

Pineapple

Cheese

Spread

Bread

Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Baking Sheet

Ingredients

Servings:

454grams

unsliced loaf French bread 113grams

Canadian bacon, chopped 1small

green pepper, sliced 227grams

cups shredded part-skim mozzarella cheese 567grams

can pineapple tidbits, drained 355milliliters

pizza sauce

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Luiano Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Luiano Chianti Classico Riserva

A rich, structured wine with a complex bouquet layered with aromas of ripe red cherries and violets, followed by notes of leather and white pepper. Fermented in stainless steel, the wine rests for 10 months before being transferred into French and American oak barrels where it aged for 12 months.