Canadian Bacon Onion Quiche

Name: Canadian Bacon Onion Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters cold butter, divided; 113 grams Canadian bacon, diced; 118 milliliters 4% small-curd cottage cheese; 3 eggs, lightly beaten; 237 milliliters all-purpose flour; 0 teaspoons pepper; 1 teaspoons salt, divided; 113 grams cup shredded cheddar cheese; 1 liters large sweet onions, sliced (about

Canadian Bacon Onion Quiche might be just the main course you are searching for. This recipe makes 8 servings with 314 calories, 12g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Mediterranean food. If you have butter, pepper, small-curd cottage cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a small bowl, combine flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough forms a ball.

Ingredients you will need

Cottage Cheese

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Roll out pastry to fit a 9-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

In large skillet, saute onions in remaining butter until golden brown. Stir in the Canadian bacon, pepper and remaining salt.

Ingredients you will need

Canadian Bacon

Butter

Onion

Pepper

Salt

Equipment you will use

Frying Pan

Remove from the heat; add eggs and cheddar cheese.

Ingredients you will need

Cheddar Cheese

Egg

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

118milliliters

cold butter, divided 113grams

Canadian bacon, diced 118milliliters

4% small-curd cottage cheese 3

eggs, lightly beaten 237milliliters

all-purpose flour 0teaspoons

pepper 1teaspoons

salt, divided 113grams

cup shredded cheddar cheese 1liters

large sweet onions, sliced (about

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Quiche works really well with Sparkling Wine, Champagne, and Bordeaux. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.