Campfire Potatoes

Name: Campfire Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter, cut into pieces; 78 milliliters chicken broth; 2 Tbsps minced fresh parsley; 1 onion, sliced; 5 potatoes, thinly sliced; 6 servings salt and pepper to taste; 38 grams shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

If you have about 50 minutes to spend in the kitchen, Campfire Potatoes might be an amazing gluten free recipe to try. One serving contains 273 calories, 5g of protein, and 14g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cheddar cheese, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced side dish. If you like this recipe, you might also like recipes such as Campfire Quesadilla, You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed, and Baked Stuffed Potatoes (Tandoori Potatoes).