Campanelle With Walnuts, Sage-brown Butter, And Brussels Sprouts

Name: Campanelle With Walnuts, Sage-brown Butter, And Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brussels sprout leaves; 1 Tbsp capers, drained and rinsed; 1 Juice lemon; 59 milliliters extra-virgin olive oil; 59 milliliters finely chopped Parmigiano-Reggiano cheese; 454 grams campanelle pasta; 4 sage leaves, roughly chopped; 4 Tbsps salted butter; 59 milliliters crushed walnuts

Campanelle With Walnuts, Sage-brown Butter, And Brussels Sprouts might be just the main course you are searching for. This recipe serves 4. One serving contains 715 calories, 18g of protein, and 33g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up brussels sprout leaves, capers, campanelle pasta, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. 5 people found this recipe to be flavorful and satisfying.