Camembert Cremes
Camembert Cremes is It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. If you have rounds camembert cheese, cream cheese, salt, and a few other ingredients on hand, you can make it.
Instructions
Stir together cream cheese and next 4 ingredients in a small bowl. Set cream cheese mixture aside.
Trim rind from cheese rounds.
Cut each round into 16 wedges.
Place cheese wedges on wax paper, and flatten wedges into 3-inch circles.
Place 1 teaspoon cream cheese mixture in center of each circle. Gently wrap cheese sides around filling, and roll into balls.
Roll in crushed croutons and parsley. Chill 1 hour.
*Brie may be substituted for Camembert cheese.