Cambodian Egg Rolls

Name: Cambodian Egg Rolls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 55
Cuisine: Chinese, Asian
Ingredients: 237 milliliters bean sprouts; 0 teaspoons fresh black pepper; 473 milliliters cabbage, shredded; 237 milliliters carrot, shredded; 1 teaspoon chicken bouillon; 2 packages 32 ounces egg roll wraps; 1 Tbsp flour; 4 garlic cloves, finely minced; 454 grams ground pork or ground beef; 55 servings oil (for deep frying); 3 Tbsps oyster sauce; 473 milliliters vermicelli rice noodles (soaked in hot water, then cut to 2 inches in length); 1 teaspoons salt; 1 Tbsp soy sauce; 1 teaspoon sugar; 3 Tbsps water; 1 yellow onion, chopped finely

You can never have too many hor d'oeuvre recipes, so give Cambodian Egg Rolls a try. This recipe serves 55. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 116 calories. This recipe is typical of Chinese cuisine. If you have egg roll wraps, onion, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.