Camargue Red Rice Salad

Name: Camargue Red Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters flat leaf parsley; 237 milliliters chopped haricots verts; 4 servings Kosher salt; 2 Tbsps lemon juice; 118 milliliters olive oil; 4 servings Freshly cracked black pepper; 473 milliliters Camargue red rice; 2 scallions, finely sliced; 473 milliliters spinach, chiffonade; 237 milliliters chopped walnuts; 1 medium zucchini, small dice

Camargue Red Rice Salad might be just the main course you are searching for. This recipe makes 4 servings with 800 calories, 13g of protein, and 47g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have spinach, freshly cracked pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Boil the rice just as you would pasta, in a large pot of boiling salted water, for 30 minutes, or until it is tender, but still has a firm texture.

Ingredients you will need

Pasta

Water

Rice

Equipment you will use

Pot

Add the zucchini and haricots verts, and cook an additional 5 minutes.

Ingredients you will need

Haricots Verts

Zucchini

Drain the rice and vegetables together.

Ingredients you will need

Vegetable

Rice

While the rice and vegetables are draining, roughly chop the parsley, and add it to the food processor with the olive oil and salt. Run the machine for 5 minutes, until you have a very green parsley oil.

Ingredients you will need

Vegetable

Olive Oil