Calzones

Name: Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 454 grams Italian sausage; 5 servings Parmesan cheese; 1 package pepperonis; 1 can Pillsbury Refrigerated Pizza Dough; 473 milliliters shredded cheese

You can never have too many main course recipes, so give Calzones a try. This recipe serves 5. One serving contains 1078 calories, 52g of protein, and 78g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, pillsbury pizza dough, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Ingredients

Servings:

2Tbsps

butter 454grams

Italian sausage 5servings

Parmesan cheese 1package

pepperonis 1can

Pillsbury Refrigerated Pizza Dough 473milliliters

shredded cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.