Calzone (bread Machine)

Name: Calzone (bread Machine)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 1 teaspoons basil; 710 milliliters bread flour; 2 Tbsps butter , melted; 1 teaspoons garlic powder; 1 teaspoons oregano; 113 grams pepperoni, chopped; 177 milliliters pizza sauce; 1 teaspoon powdered milk; 1 teaspoon salt; 296 milliliters shredded mozzarella cheese; 296 milliliters water; 2 Tbsps white sugar

Calzone (bread Machine) requires about 1 hour and 5 minutes from start to finish. This recipe serves 1. This recipe covers 64% of your daily requirements of vitamins and minerals. One serving contains 2757 calories, 116g of protein, and 114g of fat. If you have sugar, garlic powder, bread flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a main course.

Ingredients

Servings:

2teaspoons

active dry yeast 1teaspoons

basil 710milliliters

bread flour 2Tbsps

butter , melted 1teaspoons

garlic powder 1teaspoons

oregano 113grams

pepperoni, chopped 177milliliters

pizza sauce 1teaspoon

powdered milk 1teaspoon

salt 296milliliters

shredded mozzarella cheese 296milliliters

water 2Tbsps

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.