Callie England’s Yum Cake

Name: Callie England’s Yum Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 cups raw almond meal; 1 teaspoon apple cider vinegar; 1 cup soaked apricots (measure before soaking); 0 cups melted cacao butter; 1 cups cacao powder; 3 cups coconut butter (blended dehydrated coconut – about 7.5 cups pre-blending); 0 coconut milk; 0 cups melted coconut oil; 1 Tbsp coconut oil; 5 dates (pitted); 1 Tbsp lemon juice; 1 cup raw pistachio; 0 cups raw honey (maple syrup, raw agave, etc…); 1 teaspoons sea salt; 1 dash sea salt; 1 teaspoon raw vanilla bean

Callie England’s Yum Cake might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains about 107g of protein, 536g of fat, and a total of 6353 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. If you have coconut butter, vanilla bean, pistachio, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.