California-Style Chopped Salad with Shrimp

Name: California-Style Chopped Salad with Shrimp
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps agave nectar or honey; 1 avocado, halved, pitted, peeled and diced; 1 heads butter lettuce, torn; 1 ear corn, husk and silk removed; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 4 servings Olive oil, for drizzling; 1 head romaine lettuce, trimmed and halved lengthwise; 2 mediums tomatoes, chopped into 1/2-inch pieces; 473 milliliters store-bought tortilla strips (recommended: Mission Restaurant Style); 2 zucchini, halved lengthwise; 6 extra larges colossal or 12 extra-large shrimp, peeled and deveined

Need a gluten free and dairy free side dish? California-Style Chopped Salad with Shrimp could be an amazing recipe to try. This recipe makes 4 servings with 460 calories, 6g of protein, and 36g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 24 minutes. If you have romaine lettuce, avocado, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. In a large bowl add the romaine lettuce, corn, zucchini, and shrimp and drizzle with olive oil. Season with salt and pepper, to taste. Grill the romaine lettuce, turning occasionally, until crisp-tender and browned in spots, about 2 minutes. Coarsely chop the grilled lettuce and add it to a large salad bowl. Grill the corn and zucchini for 2 minutes on all sides until crisp-tender.

Ingredients you will need

Romaine

Salt And Pepper

Olive Oil

Zucchini

Lettuce

Shrimp

Corn

Equipment you will use

Grill Pan

Grill

Bowl

Remove the kernels from the corn and add to the salad bowl. Chop the zucchini into 1/2-inch pieces and add to the bowl. Grill the shrimp until the meat is opaque and cooked through, about 2 to 3 minutes on each side. Cool slightly and cut into 1/2-inch pieces.

Ingredients you will need

Zucchini

Shrimp

Corn

Meat