California Guacamole

Name: California Guacamole
Prep time: 8 h 6 min
Cook time: 8 h 6 min
Total time: 8 h 6 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 mediums fully ripe avocados; 79 milliliters freshly chopped cilantro; 1 small jalapeno, seeded and minced; 59 milliliters freshly squeezed lime juice; 1 Tbsp roasted garlic (see separate recipe); 1 teaspoon salt; 1 medium shallot, minced

California Guacamole is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 4. One portion of this dish contains around 3g of protein, 22g of fat, and a total of 254 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of fully avocados, lime juice, roasted garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 8 hours and 6 minutes.

Ingredients

Servings:

3mediums

fully ripe avocados 79milliliters

freshly chopped cilantro 1small

jalapeno, seeded and minced 59milliliters

freshly squeezed lime juice 1Tbsp

roasted garlic (see separate recipe)1teaspoon

salt 1medium

shallot, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.