California Crab Salad

Name: California Crab Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 1 avocado; 283 grams black olives; 2 Tbsps celery, chopped (optional); 2 teaspoons dill (dried dill weed); 2 teaspoons lemon juice; 118 milliliters mayonnaise; 1 Tbsp red onion, chopped finely; 4 servings salt and pepper; 1 teaspoon soy sauce; 1 dash worcestershire sauce

If $1.2 per serving falls in your budget, California Crab Salad might be a spectacular gluten free and dairy free recipe to try. One portion of this dish contains around 2g of protein, 39g of fat, and a total of 378 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up apple cider vinegar, salt and pepper, olives, and a few other things to make it today.