California Caesar Salad With Eggs

Name: California Caesar Salad With Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 57 grams anchovy fillets, drained; 3 eggs, hard-boiled, peeled and chopped; 3 teaspoons minced fresh garlic (or to taste); 6 servings fresh lemon juice; 1 teaspoons dried oregano; 2 teaspoons paprika; 1 Tbsp grated parmesan cheese; 59 milliliters red wine vinegar; 6 servings romaine lettuce, washed and chopped; 6 servings salt and pepper; 118 milliliters vegetable oil; 59 milliliters worcestershire sauce

California Caesar Salad With Eggs might be just the side dish you are searching for. One serving contains 244 calories, 7g of protein, and 22g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. A mixture of anchovy fillets, eggs, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.