Calico Corn Cakes

Name: Calico Corn Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon canola oil; 1 eggs, lightly beaten; 59 milliliters all-purpose flour; 237 milliliters frozen corn, thawed; 59 milliliters chopped green pepper; 0 teaspoons ground cumin; 59 milliliters 2% milk; 59 milliliters chopped onion; 0 teaspoons dried oregano; 1 Tbsp diced pimientos; 118 milliliters salsa; 0 teaspoons salt; 1 teaspoons sugar; 2 Tbsps yellow cornmeal

Calico Corn Cakes might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 141 calories, 5g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baking powder, pepper, salsa, and From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a small skillet, saute onion and green pepper in oil until tender; set aside. In a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. Fold in the corn, pimientos and onion mixture.

Ingredients you will need

Baking Powder