Calico Corn Bread Dressing

Name: Calico Corn Bread Dressing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 58
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 2 kgs bulk pork sausage; 237 milliliters canola oil; 0 teaspoons cayenne pepper; 2 liters sliced celery (about 1-1/2 bunches); 2 kgs cans each) chicken broth; 2 Tbsps dried minced garlic; 4 eggs; 946 milliliters all-purpose flour; 59 milliliters minced fresh parsley; 2 bunches green onions, sliced; 2 mediums green peppers, chopped; 946 milliliters milk; 2 teaspoons pepper; 2 teaspoons salt; 1 liters water; 24 slices white bread, cubed; 946 milliliters yellow cornmeal

The recipe Calico Corn Bread Dressing could satisfy your Southern craving in about 1 hour and 20 minutes. For 69 cents per serving, you get a side dish that serves 58. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 221 calories. If you have green onions, salt, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the flour, cornmeal, baking powder and salt. In another large bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into two greased 13-in. x 9-in. baking dishes.

Bake at 425° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.

Equipment you will use

Toothpicks

Oven

In a two Dutch ovens, cook sausage over medium heat until no longer pink; drain. Stir in the water, celery, green peppers, garlic, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable

Ground Cayenne Pepper

Sausage

Celery

Garlic

Pepper

Water

Equipment you will use

Oven

In several large bowls, crumble corn bread into 1/2-in. pieces. Stir in the white bread, broth, onions and parsley.

Ingredients you will need

White Bread

Cornbread

Parsley

Onion

Broth

Equipment you will use

Bowl

Add sausage mixture. Divide among four greased 13-in. x 9-in. baking dishes.

Ingredients you will need

Sausage

Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

baking powder 2kgs

bulk pork sausage 237milliliters

canola oil 0teaspoons

cayenne pepper 2liters

sliced celery (about 1-1/2 bunches)2kgs

cans each) chicken broth 2Tbsps

dried minced garlic 4

eggs 946milliliters

all-purpose flour 59milliliters

minced fresh parsley 2bunches

green onions, sliced 2mediums

green peppers, chopped 946milliliters

white bread, cubed 946milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.

Forge Cellars Classique Riesling

#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.