Calico Clams Casino

Calico Clams Casino
Calico Clams Casino could be just the דל פחמימות, recipe you've been looking for. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 13g of fat, and a total of 175 calories. It works best as a hor d'oeuvre, and is done in approximately 20 minutes. If you have butter, garlic clove, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Drain clams, reserving 2 tablespoons juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice. Spoon into greased 6-oz. custard cups or clamshell dishes; place on baking sheets.
Ingredients you will need
Clam JuiceClam Juice
CustardCustard
ClamsClams
JuiceJuice
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
2
Bake at 350° for 10-15 minutes or until heated through and lightly browned.
Equipment you will use
OvenOven

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Talbott Vineyards Kali Hart Chardonnay. It has 5 out of 5 stars and a bottle costs about 27 dollars.
Talbott Vineyards Kali Hart Chardonnay
Talbott Vineyards Kali Hart Chardonnay
A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.
DifficultyNormal
Ready In20 m.
Servings8
Health Score1
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