Calico Bean Casserole

Name: Calico Bean Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, chopped; 454 grams baked beans with pork; 177 milliliters packed brown sugar; 425 grams butter beans, undrained; 425 grams kidney beans, undrained; 1 Tbsp dry mustard; 6 servings ground black pepper to taste; 118 milliliters ketchup; 454 grams lean ground beef; 118 milliliters chopped onion; 6 servings salt to taste; 2 teaspoons white vinegar

Calico Bean Casserole might be just the main course you are searching for. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 509 calories, 30g of protein, and 13g of fat per serving. It is perfect for Autumn. A mixture of kidney beans, onion, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink.

Ingredients you will need

Ground Beef

Bacon

Onion

Equipment you will use

Frying Pan

Drain fat.

In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture.

Ingredients you will need

Distilled White Vinegar