Calabacitas

Name: Calabacitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 1 fresh poblano chile pepper, seeded and chopped; 237 milliliters frozen whole kernel corn; 3 cloves garlic, minced; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoons salt, or to taste; 4 smalls zucchini, diced

Calabacitas is a gluten free and vegan recipe with 4 servings. One portion of this dish contains about 10g of protein, 5g of fat, and a total of 212 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a budget friendly side dish. Head to the store and pick up beans, garlic, zucchini, and a few other things to make it today. If you like this recipe, you might also like recipes such as Calabacitas, Calabacitas, and Calabacitas.