Cake Pops Recipe: Cupcake Pops

Name: Cake Pops Recipe: Cupcake Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 bag chocolate candy melts (or chocolate bark); 2 bags each pink and hot pink candy melts (or colors); 1 can cream cheese frosting; 20 servings sprinkles; 3 Tbsps canola or vegetable oil

The recipe Cake Pops Recipe: Cupcake Pops could satisfy your American craving in about 45 minutes. One serving contains 248 calories, 0g of protein, and 12g of fat. This recipe serves 20. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have chocolate candy melts, vegetable oil, cream cheese frosting, and a few other ingredients on hand, you can make it. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.