Cajun Turkey Kabobs

Cajun Turkey Kabobs
The recipe Cajun Turkey Kabobs is ready in roughly 20 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Creole food. One portion of this dish contains approximately 28g of protein, 2g of fat, and a total of 169 calories. For $2.58 per serving, you get a main course that serves 6. If you have bell peppers, garnish: thyme sprigs, metal skewers, and a few other ingredients on hand, you can make it.

Instructions

1
Soak wooden skewers in water 30 minutes to prevent burning.
Ingredients you will need
WaterWater
Equipment you will use
Wooden SkewersWooden Skewers
2
Thread turkey, peppers, and onions alternately onto skewers.
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PeppersPeppers
OnionOnion
Whole TurkeyWhole Turkey
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SkewersSkewers
3
Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray.
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Cajun SeasoningCajun Seasoning
Cooking SprayCooking Spray
4
Grill kabobs, covered with grill lid, over medium heat (300 to 35
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GrillGrill
5
6 to 8 minutes on each side or until done.
6
Garnish, if desired.

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Neboan Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Neboa Albarino
Neboa Albarino
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.
DifficultyNormal
Ready In20 m.
Servings6
Health Score40
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