Cajun Turkey Kabobs
The recipe Cajun Turkey Kabobs is ready in roughly 20 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Creole food. One portion of this dish contains approximately 28g of protein, 2g of fat, and a total of 169 calories. For $2.58 per serving, you get a main course that serves 6. If you have bell peppers, garnish: thyme sprigs, metal skewers, and a few other ingredients on hand, you can make it.
Instructions
Soak wooden skewers in water 30 minutes to prevent burning.
Thread turkey, peppers, and onions alternately onto skewers.
Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray.
Grill kabobs, covered with grill lid, over medium heat (300 to 35
6 to 8 minutes on each side or until done.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Neboan Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Neboa Albarino
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.