Cajun-style Grilled Swordfish

Name: Cajun-style Grilled Swordfish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoon celery salt; 1 teaspoon garlic powder; 1 teaspoon fresh ground black pepper; 1 teaspoon lemon, zest , grated; 1 teaspoon onion powder; 1 teaspoon paprika; 2 Tbsps peanut oil; 1 kilograms swordfish steaks

Need a gluten free, dairy free, and pescatarian main course? Cajun-style Grilled Swordfish could be a great recipe to try. This recipe makes 1 servings with 1917 calories, 224g of protein, and 104g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, onion powder, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes. Grilled Swordfish Sicilian-Style, Cajun Swordfish With Quick, Creamy Remoulade Sauce, and Swordfish, Sicilian Style are very similar to this recipe.

Instructions

Prepare a medium-hot grill.

Equipment you will use

Grill

Brush the steaks with the oil.In a small bowl, combine the remaining ingredients and mix well.Coat the steaks evenly on all sides with the spice mixture.Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Grill

Bowl

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoon

cayenne pepper 1teaspoon

celery salt 1teaspoon

garlic powder 1teaspoon

fresh ground black pepper 1teaspoon

lemon, zest , grated 1teaspoon

onion powder 1teaspoon

paprika 2Tbsps

peanut oil 1kilograms

swordfish steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.