Cajun Smothered Pork Chops

Name: Cajun Smothered Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 411 grams zesty diced tomatoes with jalapeno peppers, undrained; 1 mediums onion, sliced; 454 grams pork loin chops with bone, 1/2 inch thick about 1 lb, trimmed of fat; 2 teaspoons vegetable oil

The recipe Cajun Smothered Pork Chops could satisfy your Creole craving in about 30 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 231 calories, 26g of protein, and 10g of fat per serving. Only It works well as an affordable main course. Head to the store and pick up vegetable oil, onion, pork loin chops, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

411grams

zesty diced tomatoes with jalapeno peppers, undrained 1mediums

onion, sliced 454grams

pork loin chops with bone, 1/2 inch thick about 1 lb, trimmed of fat 2teaspoons

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.