Cajun Shrimp Skewers

Name: Cajun Shrimp Skewers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoons dried thyme; 1 garlic clove, minced; 0 teaspoons coarsely ground pepper; 454 grams uncooked jumbo shrimp, peeled and deveined; 1 medium lemon, cut into wedges; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 Tbsp onion powder; 1 Tbsp paprika; 0 teaspoons crushed red pepper flakes

Cajun Shrimp Skewers might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 82 calories. This recipe serves 8. A mixture of onion powder, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Cajun Shrimp Skewers, Cajun Grilled Shrimp Skewers, and Cajun Shrimp and Sausage Skewers.

Instructions

In a large resealable plastic bag, combine the first nine ingredients.

Equipment you will use

Ziploc Bags

Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes.

Ingredients you will need

Shrimp

On eight metal or soaked wooden appetizer skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.

Ingredients you will need

Lemon Wedge

Shrimp

Equipment you will use

Skewers

Grill

Equipment

Ziploc Bags

Skewers

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper 1teaspoons

dried thyme 1

garlic clove, minced 0teaspoons

coarsely ground pepper 454grams

uncooked jumbo shrimp, peeled and deveined 1medium

lemon, cut into wedges 1Tbsp

crushed red pepper flakes

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.