Cajun Shrimp Potato Salad

Name: Cajun Shrimp Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon cider vinegar; 59 milliliters chopped green onions; 118 milliliters mayonnaise; 57 grams jar diced pimientos, drained; 5 mediums red potatoes; 1 Tbsp salt; 10 servings Additional salt to taste; 3 Tbsps seafood seasoning; 454 grams uncooked shrimp; 1 teaspoons sugar; 1 liters water

The recipe Cajun Shrimp Potato Salad can be made in approximately 1 hour. This recipe serves 10. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 190 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sugar, additional salt, seafood seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a side dish. Cajun Shrimp Salad, Cajun Shrimp and Marinated Cucumber Salad, and Cajun Potato Salad are very similar to this recipe.

Instructions

Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.

Ingredients you will need

Seafood Seasoning

Potato

Water

Salt

Equipment you will use

Sauce Pan

Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender.

Ingredients you will need

Potato

Shrimp

Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces.

Ingredients you will need

Potato

Shrimp

In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar.

Ingredients you will need

Mayonnaise

Pimiento

Potato

Vinegar

Onion

Shrimp

Sugar

Equipment you will use

Bowl

Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Potato

Salt

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1teaspoon

cider vinegar 59milliliters

chopped green onions 118milliliters

mayonnaise 57grams

jar diced pimientos, drained 5mediums

red potatoes 1Tbsp

salt 10servings

Additional salt to taste 3Tbsps

seafood seasoning 454grams

uncooked shrimp 1teaspoons

sugar 1liters

water

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ramey Sidebar Russian River Valley Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Ramey Sidebar Russian River Valley Sauvignon Blanc

2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.