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Cajun Shrimp and Andouille Alfredo Sauce Over Pasta

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Cajun Shrimp and Andouille Alfredo Sauce Over Pasta

Cajun Shrimp and Andouille Alfredo Sauce Over Pasta

Cajun Shrimp and Andouille Alfredo Sauce Over Pasta might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains roughly 36g of protein, 54g of fat, and a total of 828 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up andouille sausage, bell pepper, chicken broth, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Peel shrimp, and devein, if desired. Set aside.
Ingredients you will need
ShrimpShrimp
2
Prepare fettuccine according to package directions; drain pasta, and set aside.
Ingredients you will need
FettuccineFettuccine
PastaPasta
3
Cook sausage in a large Dutch oven over medium heat 10 minutes or until browned; remove sausage, and drain, reserving 1 tablespoon drippings in Dutch oven. Set sausage aside.
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SausageSausage
Equipment you will use
Dutch OvenDutch Oven
4
Melt butter in drippings in Dutch oven over medium heat.
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ButterButter
Equipment you will use
Dutch OvenDutch Oven
5
Add shrimp, and cook 5 minutes or just until shrimp turn pink.
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ShrimpShrimp
6
Remove shrimp, and keep warm.
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ShrimpShrimp
7
Add onion and next 3 ingredients; cook, stirring constantly, over medium heat 10 minutes. Stir in Cajun seasoning and flour. Cook over medium heat, 1 minute, stirring constantly. Gradually stir in chicken broth. Bring to a boil over medium-high heat, stirring occasionally. Boil 1 minute. Reduce heat to medium-low, and stir in heavy cream; cook over medium-low heat 8 minutes or until mixture simmers.
Ingredients you will need
Cajun SeasoningCajun Seasoning
Chicken BrothChicken Broth
Heavy CreamHeavy Cream
All Purpose FlourAll Purpose Flour
OnionOnion
8
Add pasteurized cheese cubes, sausage, and shrimp, stirring until cheese melts.
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SausageSausage
CheeseCheese
ShrimpShrimp
9
Stir in chopped green onions, Parmesan cheese, and chopped fresh parsley.
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ParmesanParmesan
Fresh ParsleyFresh Parsley
Green OnionsGreen Onions
10
Serve over hot cooked fettuccine.
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Cooked FettuccineCooked Fettuccine
11
Note: For testing purposes only, we used Velveeta for pasteurized prepared cheese product. Freeze shrimp and andouille pasta in 3 (8 1/4- x 5 1/4- x 1-inch) disposable foil pans covered with aluminum foil.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
Andouille SausageAndouille Sausage
ShrimpShrimp
PastaPasta
Equipment you will use
Aluminum FoilAluminum Foil
12
Place in zip-top plastic freezer bags. Freeze up to 1 month, if desired.
13
Remove from freezer bag, and bake, covered, at 350 for 1 hour and 15 minutes. Or thaw in refrigerator overnight, and bake, covered, at 350 for 45 minutes. Each pan contains about two servings.
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OvenOven
Frying PanFrying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score22
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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