Cajun Sausage Bread

Name: Cajun Sausage Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Creole, Cajun
Ingredients: 907 grams loaves each) frozen bread dough, thawed; 2 Tbsps butter, melted; 2 to 3 garlic cloves, minced; 150 grams finely chopped green onions; 75 grams finely chopped green pepper; 454 grams Johnsonville® Hot Ground Sausage; 2 jalapeno peppers, seeded and chopped; 340 grams cups shredded cheddar cheese

Cajun Sausage Bread requires approximately 55 minutes from start to finish. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 223 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ground sausage, green onions, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Creole cuisine. Cajun Seafood and Andouille Sausage Gumbo, Cajun Chicken Pasta, and Blackened Cajun Chicken are very similar to this recipe.

Instructions

Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside.

Ingredients you will need

Green Pepper