Cajun Oven Fries
You can never have too many side dish recipes, so give Cajun Oven Fries a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 4g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. A mixture of cayenne pepper sauce, ground cumin, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. This recipe is typical of Creole cuisine.
Instructions
Preheat oven to 450 degrees F.
Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Santiago Ruiz Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.
![Santiago Ruiz Albarino Blend]()
Santiago Ruiz Albarino Blend
Clear and bright yellow. Intense and complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed) and mineral notes. Full bodied, its fruity complexity returns combined with wet-stone minerality on the palate prior to a long and crisp finish. The combination of five native grape varieties to Rias Baixas makes this a wine with a uniquely distinct character.