Cajun Oven Fries

Name: Cajun Oven Fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 4 servings coarse salt and black pepper; 3 Tbsps extra virgin olive oil; 1 teaspoon ground cumin; 2 Tbsps cayenne pepper sauce; 1 teaspoon ground thyme or 1 teaspoon poultry seasoning; 4 mediums thin-skinned white potatoes; 1 teaspoon sweet paprika

Cajun Oven Fries might be just the Creole recipe you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 247 calories. Head to the store and pick up thin-skinned potatoes, extra virgin olive oil, cayenne pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

4servings

coarse salt and black pepper 3Tbsps

extra virgin olive oil 1teaspoon

ground cumin 2Tbsps

cayenne pepper sauce 1teaspoon

ground thyme or 1 teaspoon poultry seasoning 4mediums

thin-skinned white potatoes 1teaspoon

sweet paprika

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try D'Alfonso-Curran Albarino. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.