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Cajun Oven-Fried Oysters With Spicy Cocktail Sauce

Cajun Oven-Fried Oysters With Spicy Cocktail Sauce
The recipe Cajun Oven-Fried Oysters With Spicy Cocktail Sauce could satisfy your Creole craving in roughly 45 minutes. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 176 calories. This recipe serves 4. A mixture of paprika, oysters, horseradish, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine ketchup and next 3 ingredients; set aside.
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KetchupKetchup
3
Combine cornmeal and next 4 ingredients in a bowl; stir well.
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CornmealCornmeal
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BowlBowl
4
Transfer to a plate.
5
Add oysters in batches of 8; toss to coat completely.
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OystersOysters
6
Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot. Arrange oysters on pan in a single layer.
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OystersOysters
JellyJelly
RollRoll
Cooking OilCooking Oil
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OvenOven
Frying PanFrying Pan
7
Bake at 450 for 8 minutes; turn and bake an additional 8 minutes or until golden.
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OvenOven
8
Remove oysters from pan.
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OystersOysters
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Frying PanFrying Pan
9
Serve immediately with cocktail sauce.
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Cocktail SauceCocktail Sauce
10
Garnish with lemon wedges, if desired.
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Lemon WedgeLemon Wedge
DifficultyHard
Ready In45 m.
Servings4
Health Score2
Dairy FreeGluten Free
CuisinesCreoleCajun
DietsGluten FreeDairy FreePescatarian
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