Cajun Mustard

Name: Cajun Mustard
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon minced garlic; 1 Tbsp finely chopped green onions; 1 teaspoon honey; 1 teaspoon hot sauce; 227 grams 1/2 spicy brown mustard

You can never have too many side dish recipes, so give Cajun Mustard a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 18 calories, 1g of protein, and 1g of fat per serving. This recipe serves 10. If you have hot sauce, green onions, honey, and a few other ingredients on hand, you can make it. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together spicy brown mustard and remaining ingredients.

Ingredients you will need

Spicy Brown Mustard

Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days.

Note: For testing purposes only, we used Gulden's Spicy Brown Mustard.

Ingredients you will need

Spicy Brown Mustard

Ingredients

Servings:

1teaspoon

minced garlic 1Tbsp

finely chopped green onions 1teaspoon

honey 1teaspoon

hot sauce 227grams

1/2 spicy brown mustard

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Viontan Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.