Cajun Jambalaya With Catfish, Scallops and Shrimp

Name: Cajun Jambalaya With Catfish, Scallops and Shrimp
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 340 grams andouille sausages, sliced; 3 bay leaves; 454 grams catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces; 118 milliliters diced celery; 710 milliliters chicken stock; 2 Tbsps creole seasoning (Smokey Creole Seasoning); 2 Tbsps minced garlic; 1 teaspoon chipotle hot sauce; 2 Tbsps olive oil; 118 milliliters diced onion; 59 milliliters diced poblano chile; 118 milliliters diced red bell pepper; 237 milliliters rice (Take note cooking time will be longer for brown rice) or 1 cup brown rice (Take note cooking time will be longer for brown rice); 8 sea scallops, quartered; 14 mediums shrimp, peeled and deveined; 237 milliliters fresh tomato sauce; 1 teaspoon Worcestershire sauce

Cajun Jambalaya With Catfish, Scallops and Shrimp might be just the Creole recipe you are searching for. This recipe makes 6 servings with 507 calories, 33g of protein, and 25g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. 11 person found this recipe to be scrumptious and satisfying. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and dairy free diet. If you have andouille sausages, poblano chile, chicken stock, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

340grams

andouille sausages, sliced 3

bay leaves 454grams

catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces 118milliliters

diced celery 710milliliters

chicken stock 2Tbsps

creole seasoning (Smokey Creole Seasoning)2Tbsps

minced garlic 1teaspoon

chipotle hot sauce 2Tbsps

olive oil 118milliliters

diced onion 59milliliters

diced poblano chile 118milliliters

diced red bell pepper 237milliliters

rice (Take note cooking time will be longer for brown rice) or 1 cup brown rice (Take note cooking time will be longer for brown rice)8

sea scallops, quartered 14mediums

shrimp, peeled and deveined 237milliliters

fresh tomato sauce 1teaspoon

Worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Santiago Ruiz Albarino Blend. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.