Cajun Grilled Chicken

Name: Cajun Grilled Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 teaspoons brown sugar; 1 juice of lemon; 454 grams boneless, skinless chicken breasts

Need a gluten free, dairy free, and fodmap friendly main course? Cajun Grilled Chicken could be an excellent recipe to try. This recipe makes 4 servings with 139 calories, 24g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of brown sugar, juice of lemon, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

2teaspoons

brown sugar 1

juice of lemon 454grams

boneless, skinless chicken breasts

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Joyce Vineyards Albarino. It has 5 out of 5 stars and a bottle costs about 25 dollars.