Cajun - Creole Maquechoux

Name: Cajun - Creole Maquechoux
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon cayenne pepper; 3 ribs celery ribs , finely chopped; 12 ears fresh sweet corn; 237 milliliters evaporated milk; 1 large green bell pepper , finely chopped; 2 teaspoons fresh ground black pepper; 355 milliliters onions , finely chopped; 1 large red bell pepper , finely chopped; 2 teaspoons salt; 4 Tbsps sugar; 3 larges ripe tomatoes , peeled,seeded and roughly chopped; 8 Tbsps unsalted butter

Cajun - Creole Maquechoux is a gluten free and vegetarian recipe with 1 servings. This recipe covers 74% of your daily requirements of vitamins and minerals. One portion of this dish contains about 63g of protein, 127g of fat, and a total of 2521 calories. It works well as a Creole main course. Head to the store and pick up onions, bell pepper, evaporated milk, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.