Cajun Chicken Melt

Name: Cajun Chicken Melt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 4 slices OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast; 2 slices Italian bread; 1 KRAFT Singles; 1 teaspoon KRAFT Real Mayo Mayonnaise; 2 teaspoons olive oil; 1 small pepperoncini pepper, stemmed, sliced; 3 roasted red pepper strips

The recipe Cajun Chicken Melt could satisfy your Creole craving in roughly 10 minutes. This recipe makes 1 servings with 358 calories, 5g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, real mayo mayonnaise, singles, and a few other things to make it today.

Instructions

Spread 1 bread slice with mayo. Fill bread slices with all remaining ingredients except oil.

Ingredients you will need

Spread

Bread

Mayonnaise

Cooking Oil

Brush outside of sandwich with oil.

Ingredients you will need

Cooking Oil

Cook in skillet on medium heat 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

4slices

OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast 2slices

Italian bread 1

KRAFT Singles 1teaspoon

KRAFT Real Mayo Mayonnaise 2teaspoons

olive oil 1small

pepperoncini pepper, stemmed, sliced 3

roasted red pepper strips

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.