Cajun Chicken and Sausage Gumbo

Name: Cajun Chicken and Sausage Gumbo
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 1 bay leaf; 2 celery stalks, chopped; 1 liters chicken broth; 10 servings Creole seasoning to taste; 237 milliliters all-purpose flour; 4 cloves garlic, minced; 1 large green bell pepper, chopped; 1 large onion, chopped; 1 rotisserie chicken, boned and shredded; 10 servings salt and pepper to taste; 454 grams andouille or smoked sausage, sliced 1/4 inch thick; 237 milliliters vegetable oil

Cajun Chicken and Sausage Gumbo might be a good recipe to expand your main course repertoire. This recipe serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 31g of protein, and 28g of fat. Many people really liked this Creole dish. Head to the store and pick up bay leaf, bell pepper, chicken broth, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.

Ingredients you will need

Chocolate Milk

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Dutch Oven

Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly.

Ingredients you will need

Creole Seasoning

Bell Pepper

Sausage

Celery

Garlic

Pepper

Onion

Salt

Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.

Ingredients you will need

Chicken Broth

Bay Leaves

Whole Chicken

Equipment

Whisk

Dutch Oven

Ingredients

Servings:

bay leaf 2

celery stalks, chopped 1liters

chicken broth 10servings

Creole seasoning to taste 237milliliters

all-purpose flour 4cloves

garlic, minced 1large

green bell pepper, chopped 1large

onion, chopped 1

rotisserie chicken, boned and shredded 10servings

salt and pepper to taste 454grams

andouille or smoked sausage, sliced 1/4 inch thick 237milliliters

vegetable oil

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Salneval Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.