Cajun Cake

Name: Cajun Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 2 teaspoons baking soda; 227 grams butter; 567 grams crushed pineapple with juice; 355 milliliters flaked coconut; 2 eggs; 177 milliliters evaporated milk; 710 milliliters all-purpose flour; 237 milliliters chopped pecans; 0 teaspoons salt; 177 milliliters white sugar

Cajun Cake might be just the dessert you are searching for. This recipe makes 1 servings with 5406 calories, 81g of protein, and 323g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A couple people really liked this Creole dish. Head to the store and pick up evaporated milk, butter, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add eggs, pineapple and juice.

Ingredients you will need

Pineapple

Juice

Egg

Mix at low speed until well blended.

Pour batter into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until done. Have topping ready when cake is done.

Equipment you will use

Oven

Frying Pan

To Make Topping: In a saucepan, combine milk, 3/4 cup sugar and butter. Bring to a boil and cook for 2 minutes, stirring constantly.

Ingredients you will need

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Add pecans and coconut and combine.

Ingredients you will need

Coconut

Pecans

Remove from heat.

When cake comes out of the oven,

Equipment you will use

Oven

Pour on the topping and carefully spread on while cake is still hot.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

2teaspoons

baking soda 227grams

butter 567grams

crushed pineapple with juice 355milliliters

flaked coconut 2

eggs 177milliliters

evaporated milk 710milliliters

all-purpose flour 237milliliters

chopped pecans 0teaspoons

salt 177milliliters

white sugar

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Torres Pazo das Bruxas Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.