Cajun Blackened Redfish

Name: Cajun Blackened Redfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters butter, melted; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon lemon pepper; 454 grams fillets red drum; 296 milliliters italian-style salad dressing; 1 teaspoon salt

Need a gluten free, primal, pescatarian, and דל פחמימות, main course? Cajun Blackened Redfish could be a super recipe to try. One serving contains 420 calories, 21g of protein, and 33g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Creole food. From preparation to the plate, this recipe takes around 35 minutes. A mixture of pepper, lemon pepper, fillets drum, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 59milliliters

butter, melted 1teaspoon

cayenne pepper 1teaspoon

garlic powder 1teaspoon

lemon pepper 454grams

fillets red drum 296milliliters

italian-style salad dressing 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.