Cajun Beef Brisket

Name: Cajun Beef Brisket
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 3
Cuisine: Jewish
Ingredients: 1 bay leaf; 567 grams fresh beef brisket; 59 milliliters packed brown sugar; 2 teaspoons Creole or Cajun seasoning; 1 teaspoon dried parsley flakes; 1 teaspoon garlic salt; 1 teaspoon lemon-pepper seasoning; 1 teaspoon Liquid Smoke, optional; 0 teaspoons hot pepper sauce; 59 milliliters sugar; 158 milliliters tomato sauce

Cajun Beef Brisket is a main course that serves 3. One serving contains 445 calories, 40g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. Head to the store and pick up cajun seasoning, beef brisket, tomato sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place meat, fat side up, in a greased 11-in. x 7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat.

Ingredients you will need

Creole Seasoning

Garlic Salt

Parsley

Pepper

Lemon

Meat

Dry Seasoning Rub

Equipment you will use

Baking Pan

Bowl

Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender.

Ingredients you will need

Bay Leaves

Meat

Equipment you will use

Oven

Drain and discard juices. Discard bay leaf.

Ingredients you will need

Bay Leaves

In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat.

Ingredients you will need

Hot Sauce

Liquid Smoke

Tomato Sauce

Brown Sugar

Sugar

Equipment you will use

Sauce Pan

Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.

Ingredients you will need

Sauce

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

bay leaf 567grams

fresh beef brisket 59milliliters

packed brown sugar 2teaspoons

Creole or Cajun seasoning 1teaspoon

dried parsley flakes 1teaspoon

garlic salt 1teaspoon

lemon-pepper seasoning 1teaspoon

Liquid Smoke, optional 0teaspoons

hot pepper sauce 59milliliters

sugar 158milliliters

tomato sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Tait Border Crossing Shiraz with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.