Cajun Barbecued Chicken
Cajun Barbecued Chicken might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 6. One portion of this dish contains about 24g of protein, 12g of fat, and a total of 230 calories. If you have cajun seasoning, wine, vegetable oil, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.
Instructions
In a bowl, mix the oil, white wine, and Cajun seasoning.
Place chicken in the bowl, and coat with the mixture. Cover, and refrigerate for at least 3 hours.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 6 to 8 minutes on each side, until juices run clear.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Don Olegario Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 19 dollars per bottle.
![Don Olegario Albarino]()
Don Olegario Albarino
Don Olegario Albariño is a quintessential expression of this elegant, aromatic variety, showing bright citrus, grapefruit and white fruit flavors and aromas with seductive floral notes underscored by a fresh, vibrant acidity. The finish is long and vivid, ending on a crisp note of lemon peel.